A unique combination of topography and weather that is quite complex for a small island, and an industry driven by over 150 years of experience in Orthodox tea manufacture, makes Ceylon tea famous for its versatility, variety and individuality of flavour, style and strength.

Ceylon Tea however is not a single product, but a range of fine teas of great diversity, produced in distinct agro climatic zones such as Nuwara Eliya, Dimbula, Uva, Uda Pussellawa, Kandy and Ruhuna.

The connoisseur has a further choice of 38 sub districts within which are the single gardens, each producing their own unique Ceylon tea.